When I had my first bière et fromage here in Belgium and saw the mustard arriving along with the cheese, all I could think was “you got to be kidding me”. Mustard with cheese – no way! Even the English wouldn’t do this, would they? It’s a sacrilège.


Curious as I am, I had to try it nevertheless and have to admit by now that not only the mustard is a must but that celery salt also goes very well with Gouda and other cheeses. How times and tastes can change; not to mention culinary traditions.


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